The Southern General
Come One, Come Y'all
Classic Meets Creative
Under the new leadership of Chef John Simon and his wife, Bhani, The Southern General continues to uphold its reputation for crafting unforgettable sandwiches with a fresh, seasonal twist. Righteous ingredients elevate our menu, whether you're craving classic constructions or a culinary adventure from our craft menu that plays with flavors, textures, and breads.
Chef John and Bhani have committed to maintaining the same "righteous ingredients" philosophy that made The Southern General a beloved spot. From the juicy, customizable burgers with 27 topping choices to craft sandwiches that are “smeared, sauced, sopped, and seasonal,” The Southern General promises something delicious for every palate.
Customers rave about our recent transformations: "The sandwich was one of the best I've had. Fresh ingredients, super flavorful!"
"Everything is made fresh and you can taste the love in every bite. The new owners are killing it!"
"The new specials have been amazing. There's still that Southern General vibe, but with an upgraded flavor Punch."
Whether you're a longtime fan or a new visitor, Chef John and Bhani look forward to welcoming you to The Southern General for a memorable meal—dine-in or take-out!
Chef John Simon is responsible for the amazing cuisine coming out of Southern General's Kitchen. You can also find him perfecting his craft through his Private Chef and Off-Site Catering services through The Secret Recipe Chef Services. His dedication and passion is unmatched. Each menu item is prepared and often delivered by John himself, a unique offering to John's Island and the surrounding Lowcountry areas.
John would like to personally send his welcome to a delicious take out lunch on the go or a nice evening in the General's shop for a local beer, some local friends, and some of the best food our own John's Islanders have to offer. And don't forget about John's In-home Chef Services, off-site catering for weddings, private parties, and more. He does it all!
A statement to the nature of our island preserving tradition while trying to buffer coming change. Either way they will have something for the old-fashioned and the young at heart.'' This isn't just a sandwich shop. John's great sandwich menu is bolstered with a House Specialties section with appetizers like entrees like a generous portion of Beer Battered Fish and Chips. As any good chef knows, it's all about ingredients. With a nearly empty freezer and not a canned item in sight, the menu stands up to any test of freshness. Not only is everything made from scratch and delicious. It is put together in ways the island has yet to give a home to, promptly meeting the challenge of filling the bellies of an area full of diversity and familiar with good food.The environment at The Southern General surely resembles its food. The word ''General'' in the title implies so. It feels very much like an old-timer general store or larder, stacked with snacks and nostalgic candies.
It is very much in that sense like a normal sandwich shop where people love to stop in for a quick pick up with a cashier immediately ahead through the front door. But don't be fooled. He or she doubles as a bartender. Perfect for the cozy, naturally lit dining room seating for dinner with a glass of wine, or a night of friends and appetizers at the bar to watch the game.